Ramón-Canul, L.G., Cuervo-Osorio, V.D., Santiago-Cabrera, R., Cabal-Prieto, A., Uribe-Cuauhtzihua, F., Hernández-Arzaba, J.C., Valdivia-Sánchez, J., Armida-Lozano, J., Hernández-Salinas, G., Sosa-Gutiérrez, D.S., Chay-Canul, A.J. and Ramírez-Rivera, E. de J. 2026. Physicochemical and microbiological quality according to the production systems of bovine milk and fresh cheese (cuajada) in the Isthmus of Tehuantepec, Mexico. Veterinaria México OA. 13, (Jan. 2026). DOI:https://doi.org/10.22201/fmvz.24486760e.2026.1429.