ESPINOSA PLASCENCIA, A.; CUMPLIDO BARBEITIA, G.; BERMÚDEZ ALMADA, M. D. C.; GONZÁLEZ CARRILLO, H. H. Stablility of sulfamethazine in pork and thermally treated swine meat products. Veterinaria México OA, [S. l.], v. 35, n. 002, 2009. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/109. Acesso em: 19 apr. 2025.