MENDOZA MARTÍNEZ, G. D.; ORTEGA CERILLA, M. E.; MIRANDA ROMERO, L. A.; PINOS RODRÍGUEZ, J. M.; BÁRCENA GAMA, R.; GONZÁLEZ MUÑOZ, S. S. Changes in the buffering capacity of diets with 27% or 37% NDF during in vitro ruminal digestion. Veterinaria México OA, [S. l.], v. 35, n. 003, 2009. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/116. Acesso em: 20 apr. 2025.