MONROY DOSTA, C.; NEGRETE REDONDO, P.; ROMERO JARERO, J. Bacteriological quality evaluation of live food (Artemia, Daphnia, Tenebrio and Tubifex) for fishes in collection, production and selling sites. Veterinaria México OA, [S. l.], v. 39, n. 3, 2009. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/215. Acesso em: 20 apr. 2025.