ÁVILA GONZÁLEZ, E.; CORTÉS CUEVAS, A.; ÁGUILA SALINAS, R. The use of enzymes as additives in broiler chicks diets. Veterinaria México OA, [S. l.], v. 33, n. 001, 2009. DOI: 10.21753/vmoa.33.001.58. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/58. Acesso em: 20 apr. 2025.