MORALES BARRERA, E.; ÁVILA GONZÁLEZ, E.; CORTÉS CUEVAS, A.; CELIS GUTIÉRREZ, A. Nutritional quality of four soybean meals processed in differents states of Mexico. Veterinaria México OA, [S. l.], v. 33, n. 003, 2009. DOI: 10.21753/vmoa.33.003.73. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/73. Acesso em: 20 apr. 2025.