ESCOBAR, R.; RUBIO LOZANO, M. S.; MALDONADO FLORES, J. C.; GAXIOLA CORTÉS, G.; DELGADO SUÁREZ, E. J. Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp. Veterinaria México OA, [S. l.], v. 9, 2022. DOI: 10.22201/fmvz.24486760e.2022.1014. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1014. Acesso em: 3 may. 2024.