RAMÓN-CANUL, . G.; CUERVO-OSORIO, . D.; SANTIAGO-CABRERA, .; CABAL-PRIETO, .; URIBE-CUAUHTZIHUA, .; HERNÁNDEZ-ARZABA, . C.; VALDIVIA-SÁNCHEZ, .; ARMIDA-LOZANO, .; HERNÁNDEZ-SALINAS, .; SOSA-GUTIÉRREZ, . S.; CHAY-CANUL, . J.; RAMÍREZ-RIVERA, . de J. Physicochemical and microbiological quality according to the production systems of bovine milk and fresh cheese (cuajada) in the Isthmus of Tehuantepec, Mexico. Veterinaria México OA, [S. l.], v. 13, 2026. DOI: 10.22201/fmvz.24486760e.2026.1429. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/1429. Acesso em: 11 may. 2026.