FUENTES ARRIAGA, R.; TALAVERA ROJAS, M.; VÁZQUEZ NAVARRETE, J.; SORIANO VARGAS, E.; GUTIÉRREZ CASTILLO, A. Presence of class I integrons in Escherichia coli isolated from meat products in Federal Inspection Type (TIF) plants in the Estado de Mexico. Veterinaria México OA, [S. l.], v. 44, n. 1, 2013. Disponível em: https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/327. Acesso em: 18 may. 2024.