Escobar, Rafael, María Salud Rubio Lozano, Juan Carlos Maldonado Flores, Gabriela Gaxiola Cortés, and Enrique Jesús Delgado Suárez. 2022. “Effects of Soybean and Canola Meals As Dietary Protein Sources on the Production Performance and Meat Quality of Shrimp”. Veterinaria México OA 9 (May). https://doi.org/10.22201/fmvz.24486760e.2022.1014.