MONROY DOSTA, CARMEN, PILAR NEGRETE REDONDO, and JORGE ROMERO JARERO. “Bacteriological Quality Evaluation of Live Food (Artemia, Daphnia, Tenebrio and Tubifex) for Fishes in Collection, Production and Selling Sites”. Veterinaria México OA 39, no. 3 (October 5, 2009). Accessed May 17, 2024. https://veterinariamexico.fmvz.unam.mx/index.php/vet/article/view/215.