Efecto del cruzamiento, sexo y dieta en la composición química de la carne de ovinos Pelibuey con Rambouillet y Suffolk

Article Sidebar

Main Article Content

MA. GUADALUPE LÓPEZ PALACIOS
MARÍA SALUD RUBIO LOZANO
SARA VALDÉS MARTÍNEZ

Abstract

THE PRESENT PAPER HAD AS AN AIM TO EVALUATE THE QUALITY OF ORDER MEAT OF PELIBUEY OR TABASCO (P) AND ITS CROSSBREEDING WITH RAMBOUILLET (PR) AND SUFFOLK (PS) IN ORDER TO DETERMINE IF THE QUALITY OF THE MEAT IMPROVES. SAMPLES OF LONGISSIMUS DORSI OF RIGHT CARCASS WERE USED. THIRTY LAMBS WERE FED WITH TWO DIFFERENT DIETS; THEY WERE DIVIDED IN TWO GROUPS OF 5 ANIMALS FOR EACH TREATMENT. DIET A INCLUDED OAT HAY, CORN ENSILAGE, SOY PASTE AND MINERAL SALTS. DIET B HAD THE SAME COMPONENTS SUBSTITUTING THE CORN ENSILAGE WITH CITRIC WASTE PULP. DATA WAS ANALYZED ACCORDING TO PROCEDURES OUTLINED BY SAS, ANOVA, TUKEY AND SIMPLE CORRELATION. CHEMICAL ANALYSES (MOISTURE, PROTEIN, FAT, COLLAGEN AND ASH) OF MEAT SHOWED SIGNIFICANT STATISTICAL DIFFERENCES (P < 0.05). IN THE CHEMICAL COMPOSITION THE CORN ENSILAGE WITH CITRIC WASTE PULP IN THE DIET DID NOT INFLUENCE RESULTS. EWES EXHIBITED MOST FAT MEAT THAN RAMS, AND PROTEIN CONTENT WAS THE SAME FOR BOTH SEXES. IN CONCLUSION, THE P CROSSBREEDING WITH RAMBOUILLET AND SUFFOLK IMPROVED SIGNIFICANTLY THE QUALITY OF THE MEAT.
Keywords:
LAMB PELIBUEY RAMBOUILLET SUFFOLK CROSS BREEDING MEAT MOISTURE PROTEIN FAT COLAGEN ASH

Article Details

License

Creative Commons License
Veterinaria México OA by Facultad de Medicina Veterinaria y Zootecnia - Universidad Nacional Autónoma de México is licensed under a Creative Commons Attribution 4.0 International Licence.
Based on a work at http://www.revistas.unam.mx
  • All articles in Veterinaria México OA re published under the Creative Commons Attribution 4.0 Unported (CC-BY 4.0). With this license, authors retain copyright but allow any user to share, copy, distribute, transmit, adapt and make commercial use of the work, without needing to provide additional permission as long as appropriate attribution is made to the original author or source.
  • By using this license, all Veterinaria México OAarticles meet or exceed all funder and institutional requirements for being considered Open Access.
  • Authors cannot use copyrighted material within their article unless that material has also been made available under a similarly liberal license.